Tasty, Nutritious & Fresh

A highlight of the Pacific Care day is dining and socialising in our bright, cheerful dining rooms. From wholesome, homemade meals to the more exotic themed nights, our qualified chefs prepare a delicious selection of menus using seasonal, fresh ingredients to suit all our residents' tastes, which can be accompanied by wine, sherry, or beer. Our chefs operate extensive and varied menus and select a different menu for every day of the week to cater for vegetarian, medical, and cultural diets.

Individual Needs

Our chefs are qualified to City & Guilds standards as a minimum and undergo regular training to provide for the specific needs of our residents, including nutrition, food fortification, and texture modification.

The menus are displayed in the dining rooms, with pictorial menus used to aid choice, although this often changes when the residents smell the delicious aromas. We are always happy to oblige.

Catering for our residents' special occasions, like birthdays and anniversaries, is always a joy. Family and friends are welcome to join in the celebrations, either in one of our dining rooms or in the residents' own room as desired.