Posted Wednesday, September 15, 2021
Assist in organising and controlling the efficient and economic production of quality food within the allowed budget
Maintaining high standards of cleanliness and hygiene.
This position offers bank and part time work only.
Experience of food preparation for the relevant client group
An understanding of Health and Safety
Basic Food Hygiene Certificate
Good communication skills both spoken and written English essential
Reliable and a willingness to learn
Satisfactory PVG Scheme Record Check